I stumbled upon an interview with Julia by chance on the internet, she intrigued me, I followed the link to Instagram, and that was it, I was hooked. I really wanted such education: professional, knowledgeable, responsible, honest... I didn't hesitate for a moment, I immediately wrote to Julia. The response came right away, warm and friendly. And I wasn't disappointed. Not for a second!

A concentration of information and knowledge presented through the prism of personal experience. Everything is very structured, clear, understandable, and, if I may say so, the course 'grooms the brains' correctly, providing a key to a completely different understanding of processes. Throughout the entire study and communication, there was constant attention and care. In terms of education - this is the best thing that happened on my 'pastry path'. You are the best! Thank you for the idea, its excellent implementation, friendship, communication, and for being who you are!

I wish everyone started their journey into the world of pastry arts with your courses because they provide an understanding of what happens in desserts, which is crucial!

After all the courses, you come out feeling fulfilled, eagerly awaiting continuation, and wanting to stay here as long as possible. You realize that there are people here whom you dream of learning from, regardless of what they teach, simply because they do it so openly, professionally, and engagingly.

Personal interaction with professionals instills belief in what they share and respect. The energy and desire of each teacher to give and share, to tell everything they know, to answer questions, to support. Cheerfulness and pleasant interaction! Realizing that the primary goal is not money, but rather assistance, education, again, giving back, which returns with a crowd of satisfied and smiling students.